We’re prepping you for Turkey Day in a new way. Instead of one huge sampling day, we’re breaking up the experience into six tasty days. We hope to cut down on parking lot and people traffic this way, making for a better shopping experience. Plus, we’ll have more space and time to help you plan your meals and show you how to make some of the featured dishes. Stop by any (or all!) of the sampling days to pick up your Thanksgiving meal planner and recipe guide.
Here’s a rundown of the menu:
- Friday, November 11th, 5 p.m.–7 p.m.: Spiced Apple Cider, Pumpkin Pie, Baked Brie
- Saturday, November 12th, noon–2 p.m.: Roast Turkey, Stuffing, Cranberry Sauce
- Sunday, November 13th, noon–2 p.m.: Glazed Ham, Sweet Potatoes, Dinner Rolls
- Friday, November 18th, 5 p.m.–7 p.m.: Cheeseball, Pumpkin Cream Cheese Spread, Sparkling Cider, Mixed Nuts
- Saturday, November 19th, noon–2 p.m.: Mashed Potatoes & Gravy, Brussel Sprouts, Pumpkin Pie
- Sunday, November 20th, noon–2 p.m.: Carrot Ginger Bisque, Green Beans, Pumpkin Bread
