Whether you want to explore new twists on old traditions, check out some alternative options to your favorite fare, or just try some really good food, we have you covered with our three-day extravaganza.
Here are the samples you can expect at our FREE event:
5:00-7:00pm Friday, November 3rd (plant-based day): bleu-cheese-optional Brussels sprouts, spiced cider, vegan “turkey” and vegan pumpkin pie.
11:00am-2:00pm Saturday, November 4th : turkey, mashed potatoes, baked brie, cranberry sauce and pumpkin mousse AND some of our local vendors will be joining us with offerings of their food and drink with a holiday twist.
11:00am-2:00pm Sunday, November 5th: ham, sweet potatoes, cheeseball, green beans, sparkling cider
