We’re helping you get your table and menu set for the holidays! In this issue we’ll offer ideas for a completely Kentucky-made Thanksgiving meal as well as what dishes you can pick up from our kitchen if cooking isn’t your forte. We’ll also explore the healing effects of food, on a personal level, with our own Retail Operations Manager. Plus, we’re celebrating chili season with a selection of plant-based recipes and taking the guesswork out of holiday gift-giving by offering some DIY ideas!
Click on the photo to check it out.