Real Talk: Protein, and How Much You Really Need

By: Jesse Haas for Co-op, Stronger Together   I run around with a group of incredibly active and strong people, several of whom also enjoy a friendly weightlifting competition now and then. It’s been interesting seeing how their diets have changed to keep up with the nutritional demands of their training. Their focus, in large part, is … Read More.

Holiday Meats: A Guide

Food is an important element of many holidays (and my favorite thing about some holidays. Grilled everything on Labor Day? Don’t mind if I do). The protein of the meal is often the centerpiece of gatherings of family and friends, and sometimes even involves a traditional recipe handed down through generations. But just because your … Read More.

Show Gratitude with a Fair-Trade Thanksgiving

“Overeating is the reason for the season” – pretty much everything including this dog shirt Thanksgiving seems to be one of the most overlooked federal holidays on the American calendar. (Notice I said federal holidays. Days like National Answer Your Cat’s Questions Day do not count and probably deserve to be overlooked.) There are barely any … Read More.

How to be the Champion of Owner Appreciation Days (Whether You’re An Owner or Not)

It’s that magical time of year again when the leaves begin to change, there’s a chill in the air and your Co-op has a sale that’s borderline crazy along with some shopping experiences that could potentially be borderline crazy. That’s right; it’s time for Owner Appreciation Days. Since every owner gets 20% off everything in … Read More.

Celebrating America with Exotic Meats

U-S-A! U-S-A! Independence Day is a time to celebrate the things that make our country great like liberty, diversity and, apparently, hamburgers. An average American eats three burgers a week and on the 4th of July, Americans are 117% more likely to go for a hamburger than on an average day. That’s a lot of meat. If … Read More.

Beer and Food Pairings: A How-To Guide

Beer is made with four ingredients: water, grain, hops and yeast. Despite this humble foundation, however, there’s a wide variety of color, flavor and aroma to be found on the shelves of our beer cooler. At the most basic level, there are two types of beer: ales and lagers. Ales are typically a bit heartier, … Read More.

Take a Hike! (And Take These Foods With You)

Hundreds of predators. No real shelter. What could go wrong? The temperature is getting warmer, the days are getting longer and it’s that magical time of year when people all across America are venturing into forests and, as a leisure activity, trying not to die. Let’s face it, hiking and camping don’t make a whole lot of … Read More.