Kentucky: Home of the Best Food in the World

By: Mac Stone, Farmer & Owner, Elmwood Stock Farm Out here on the banks of the Elkhorn Creek, our tractors turn soil, rich with microbes metabolizing minerals to nourish crops to feed people. By feeding our soils with cover crops and grazing livestock on (with) them, we are able to provide food for people as … Read More.

Spring Garden Goodness

By: Mac Stone, Farmer & Owner, Elmwood Stock Farm Home gardeners know the joy, the excitement, the feeling of accomplishment when they consume food that they cared for from a seed. There can be no food any fresher, and we know taste and flavor comes with that freshness. Be it a cherry tomato plant in … Read More.

Eat Like You Mean It, Even in Winter

By: Mac Stone, Farmer & Owner, Elmwood Stock Farm We have had to use the phrase “walk like you mean it” more than a few times at Elmwood Stock Farm over the years when one of us—usually the new guy—is not showing enough hustle attending to some urgent situation. We also adopted an “eat like … Read More.

Plant Your Garden Now for Next Year

By: Mac Stone, Farmer & Owner, Elmwood Stock Farm The first of this October’s full moons—there are two—is known as the harvest moon. It’s the full moon closest to the autumnal equinox and casts enough light for gathering up the grains well into the evening. For those of us who grow produce, we take the … Read More.

The Commonwealth of Healthy Eating

By: Mac Stone, Farmer & Owner, Elmwood Stock Farm The genesis of my writing about food and farm subjects was having to, for years, watch people my wife, Ann, and I know and love make lousy food choices, which in turn would have a collective impact on our Big Blue Nation. Consuming industrial foods harms … Read More.

Modern Day Malnutrition

Article by Mac Stone and published here courtesy of the Elmwood Stock Farm newsletter. I listened to a radio program discussing how the vast US agricultural industrial complex is leaving us malnourished while trying to provide affordable food to the rest of the world. It stated that the majority of US eaters are consuming way … Read More.