This piece was originally published in our “Fresh Bites” Spring 2022 Owner Newsletter. The gentle, easy atmosphere at the Good Foods Co-op of today is a far cry from the radical activism that spawned its conception in 1972. Founding members, many of whom were students at the University of Kentucky, were products of the 1960s … Read More.
We’re celebrating 50 years of cooperation! Save the date for our Annual Owners Meeting—once again in person this year—cast your vote in our annual election and learn the latest details on your Co-op’s financial position, including our upcoming Capital Campaign. Plus, enjoy recipes that will green up your plate, discover the truth about carbs and … Read More.
From a group of friends splitting up 50-pound bags of bulk foods in their living room, to a thriving community of over 9,000 local food enthusiasts, Good Foods Co-op has come a long way in the past 50 years. That humble start in the founding member’s homes steadily grew to include locations on North Mill … Read More.
Article provided by Alive Publishing Group. You can find more great articles anytime on alive Connect, or grab a copy of the latest printed issue of alive Magazine next time you’re in Good Foods Co-op. It’s free! Food is inescapable. No other life necessity so closely aligns itself with our well-being and our distress, our celebrations, … Read More.
Get ready for the holidays with us! Start planning your menu with our seasonal grab & go offerings, and fill out your holiday meal pre-order form that guarantees you can bring home your Co-op favorites! Plus, as the temperatures drop we’re sharing warming recipes for soups, stews and a variety of ways to use the local sweet … Read More.
Article provided by Alive Publishing Group. You can find more great articles anytime on alive Connect, or grab a copy of the latest printed issue of alive Magazine next time you’re in Good Foods Co-op. It’s free! The truth about sugar and kids’ health Consumption of junk food and added sugars might just change your child’s future. … Read More.
Article provided by Alive Publishing Group. You can find more great articles anytime on alive Connect, or grab a copy of the latest printed issue of alive Magazine next time you’re in Good Foods Co-op. It’s free! Berries are the nutritional darling in one’s diet, and there are dozens of reasons why. Rich in antioxidants and loaded … Read More.
Find out what’s new at Good Foods with our New Product Guide! Get the scoop on some of the latest items you’ll find on our shelves, what makes them unique and why you’ll want to try them out. If you’re looking to try more plant-based foods especially, this is definitely a guide you’ll want to … Read More.
As more Americans recognize, embrace and celebrate Juneteenth this year, why not enjoy foods from Black-owned businesses as part of your festivities? For Black History Month, we wrote a feature about products made by Black-owned businesses that you can find at Good Foods Co-op. That article is a great resource to start with! We’ve added … Read More.
This piece was originally published in our “Fresh Bites” Spring 2021 Owner Newsletter. A huge part of what makes the Co-op so special is its people, and with so many staff members in the decade-plus club, we wondered what magic keeps them around. Here’s what they had to say… WHAT KEEPS YOU HERE? How … Read More.
