Owner Appreciation Days… Your Way!

This article was first featured in our Spring 2019 Newsletter & Annual Owners Report. To see the full version, click here. As a cooperative business, one of the most important things we do is listen. And when it comes to listening, one of the most important stakeholder groups we need to be listening to is, … Read More.

Organics and Pollinators: Making Food Happen

By: Claudia Broman  A simple lunchtime meal could look drastically different without bees. We can thank these pollinators for making food happen about one out of every three times we take a bite of many of our favorite foods like blueberries, peaches, blackberries, grapefruit, raspberries, oranges, pears and plums. As pollinators, bees flitting around apple orchards … Read More.

Adventures of a Nut Milk Novice

I am not a nut milk enthusiast by nature. In fact, milk (cow’s milk, that is) was my favorite drink from age 0-28 or so. As I got older and, like many adults, my body had less ability to effectively digest cow’s milk, I started cutting back. A few years ago when I switched to … Read More.

3 Tips to Ease into Plant-Based Eating

This post was written by Annalaura Maranville, a member of your Co-op Cafe Team and a plant-based eating enthusiast. Eight years ago, I stumbled upon a brochure about veganism. I’d been in an on-again-off-again relationship with vegetarianism for years, but on this particular day, I was struck with an unavoidable conviction to go fully vegan. After … Read More.

Expanding Your Child’s Palate

By: Molly Herrmann for Co-op, Stronger Together There is nothing that can turn a good day to bad faster than coming home and trying to feed your child dinner (emphasis on the trying.) It can be a very frustrating experience if your child has limited foods they are willing to eat or if they liked … Read More.

Fast Food the Healthy Way

Fast. Probably also food. Fast food is great because it’s fast, but, more often than not, it’s not the best thing to put into your body and sometimes barely qualifies as food. The good news is, it doesn’t have to involve a drive-through or come with a side of fries. It’s possible to do fast … Read More.

Real Talk: Protein, and How Much You Really Need

By: Jesse Haas for Co-op, Stronger Together   I run around with a group of incredibly active and strong people, several of whom also enjoy a friendly weightlifting competition now and then. It’s been interesting seeing how their diets have changed to keep up with the nutritional demands of their training. Their focus, in large part, is … Read More.

2019’s Top Diet: A Dietitian’s Perspective

I am not the kind of dietitian who likes traditional diets or “dieting.” I am all about eating more fruits and vegetables, making more of your grains whole and incorporating additional healthy fats into your everyday eating. But if you’re going to try a new diet this year, there is one I feel a bit … Read More.