4 Steps to Becoming a Better Cook

After reading Samin Nosrat’s Salt Fat Acid Heat last year and shortly thereafter becoming fully obsessed with a certain Youtube cooking channel, I was inspired to make 2020 the year of becoming a better cook.  As a hobby, I really enjoy the act of making a really delicious meal from scratch—especially when I get to … Read More.

Eating for a Healthy Heart

By: Co+op, welcome to the table When it comes to reasons for eating well, heart health sits near the top of the list. It all starts with food shopping, of course—by filling your cart with heart-healthy foods at your co-op, you can help lower your risk of heart disease, including heart attack and stroke. Here’s … Read More.

A Label of Contents: GMO Labels Explained

By: Co+op, welcome to the table For nearly a decade, food co-ops have advocated for national, mandatory labeling of foods produced with genetic engineering (commonly called GMOs). We have called for a clear, simple label that can tell people at a glance if a product contains ingredients that were produced using genetic engineering. Our motivation has … Read More.

Taking the Guesswork Out of Meal Planning

Co-written and developed by Bambu Allgaier and Kathryn Dickens, RDN Have you ever felt that deciding what to cook for dinner is often more difficult than actually preparing the meal itself? Let us bear some of the mental load of meal planning for you this week! We have developed a plant-based meal plan with 21 … Read More.

Tried and True Ways to Fight Colds and Flus

If you’re anything like me, being sick is probably not on your list of favorite things to do. Whenever I start to feel like I might be getting a sniffle or a scratchy throat, I start my Destroy-The-Illness-At-All-Costs protocol which involves trying a handful of things that I’ve heard are beneficial and hoping for the … Read More.

Game Day: Planning the Perfect Menu

By: Co+op, welcome to the table Game day is about casual entertaining and good company. Focus on snacks, finger foods and foods that are easy to eat and clean up. Break out your main dishes at halftime! Prepare as much food as you can a day ahead so you can mingle with your guests. Bring … Read More.

Back From the Brink: How Food Saved Rob

In 2019, we almost lost our beloved Retail Operations Manager, Rob Walker, to a health issue. Rob made an amazing recovery, and we’re happy to say he’s back at the Co-op with his work family. The experience left him changed, though. Rob recently sat down with our Store Dietitian, Kathryn Dickens, to talk about his … Read More.

Whole Food Smoothies for the Whole Family

Whether you’re a resolution maker or not at the start of a new year, almost everyone hopes for good health and aims to take better care of themselves and their families in some way. I am all about setting easy and achievable goals for myself, ones that allow me to add something enjoyable to my … Read More.