We’re helping you get your table and menu set for the holidays! In this issue we’ll offer ideas for a completely Kentucky-made Thanksgiving meal as well as what dishes you can pick up from our kitchen if cooking isn’t your forte. We’ll also explore the healing effects of food, on a personal level, with our … Read More.
This post was written by our Plant Wrangler, Collin Lloyd. Now that temperatures are creeping close to freezing, it may not seem like the best time to get out in the garden, but in order to ensure the best blooms in the spring, it’s time to get some things in the ground. First, it’s important … Read More.
For plant-based eaters and the lactose intolerant, finding no-compromise dairy alternatives can sometimes present a challenge. First and foremost, the substitute has to taste good. Secondly, it has to be nutritious in some way—similar to its dairy-based counterparts. Dairy offers a balance of nutrients to keep you satisfied and nourished. Anything designed to mimic it … Read More.
By: Co+op, stronger together We think co-ops are fabulous. Cooperation is, after all, a word that implies people working together towards the same end, mutually benefitting one another and the larger community. Both economically beneficial and socially responsible, these community-minded businesses make the world a better place—and that’s a beautiful thing. Here are five fab … Read More.
A few months ago, I put together a grouping of recipes for making the most of our Central Kentucky harvest and eating seasonally. The seasons are now changing and so is our selection of local fruits and vegetables, which are now dappling our produce department with flecks of warm fall colors and shouts of the … Read More.
It’s easy to stereotype people who drink hot tea. The Queen of England drinks hot tea. The Dowager Countess of Grantham drinks hot tea. Captain Jean Luc Picard drinks hot tea. But I realized recently when I was nearly injured by the tea boxes that regularly explode out of my cabinet, that tea isn’t just … Read More.
As many people try to reduce the amount of refined sugar (sucrose) in their diets, natural alternative sweeteners are increasing in popularity, especially among our Co-op shoppers. But there is still a lot of confusion surrounding these sweeteners—what they are, how they are used and which is the best choice. I’ll try to answer some … Read More.
This article was written by our God of Guac and Produce Buyer Extraordinaire, Richard Vanderpool (pictured right). Did you know that 29% of Americans pick fall as their favorite time of year? I mean, what’s not to love? The kids are back in school, the days are cooler and you can practically feel the air … Read More.
This month, Tahlsound Music Festival returns for its third year, filling Southland drive with an eclectic, homegrown mix of live music for two days. In honor is this annual event, we wanted to learn more about this festival’s beginnings, directly from the folks who got it off the ground. Tahlsound Co-founder Brandon Pittard shares the … Read More.
This post was written by guest blogger Sylvia Lovely, a Lexington restauranteur, radio show host, author, speaker and teacher for our upcoming workshop based on this blog, happening September 4th. If you missed her previous Dodging Coconuts posts, you can find Part 1 here, Part 2 here, Part 3 here and Part 4 here. It was … Read More.
