Everyone seems to be trying out new recipes while we’ve been spending time at home, especially baking! But the availability of yeast and other baking ingredients have been hit or miss, plus if your bread doesn’t turn out, you’ve usually spent a lot of time and effort on something destined for the squirrels, so why … Read More.
This article was originally featured in the Spring Edition of our “Fresh Bites” owner newsletter. Since the arrival of COVID-19, local food has proven to be even more valuable as national supply chains encounter failures and hiccups. Thank you to our local producers who have helped to keep our shelves well-stocked! By Robert Walker, Retail … Read More.
At a time when we’re all feeling a little disconnected, let’s take an opportunity to connect in new ways! Our Marketing Manager, Lauren, sat down for a Zoom chat with Scott Gowers of Rolling Fork Organic Farm to see how the COVID-19 pandemic is affecting farmers and local food systems. They also chat about the … Read More.
As I sit down to write this, while working from home today, it’s hard to think of anything beyond the current circumstances. Collective stress and anxiety levels are high. People are out of work (and worried), going to work (and worried), working from home, self-isolating, social distancing, homeschooling and wondering when this will end. It’s … Read More.
As coronavirus spreads across the country and across our communities, we are all navigating uncharted territory. If you’re like me, you’ve been asking yourself questions like “what’s the right thing to do?” or “is this putting myself or others at risk?” a lot these past couple weeks. Of course, getting groceries is a basic need … Read More.
Friends, In light of the ever-changing news and information surrounding the impact to our community from COVID-19, I wanted to reach out to you all to let you know how Good Foods Co-op is responding to protect the health of our staff and shoppers. Thankfully, the guidance from the CDC and our local Health Department … Read More.
After reading Samin Nosrat’s Salt Fat Acid Heat last year and shortly thereafter becoming fully obsessed with a certain Youtube cooking channel, I was inspired to make 2020 the year of becoming a better cook. As a hobby, I really enjoy the act of making a really delicious meal from scratch—especially when I get to … Read More.
By: Co+op, welcome to the table When it comes to reasons for eating well, heart health sits near the top of the list. It all starts with food shopping, of course—by filling your cart with heart-healthy foods at your co-op, you can help lower your risk of heart disease, including heart attack and stroke. Here’s … Read More.
By:Â Co+op, welcome to the table For nearly a decade, food co-ops have advocated for national, mandatory labeling of foods produced with genetic engineering (commonly called GMOs). We have called for a clear, simple label that can tell people at a glance if a product contains ingredients that were produced using genetic engineering. Our motivation has … Read More.
Co-written and developed by Bambu Allgaier and Kathryn Dickens, RDN Have you ever felt that deciding what to cook for dinner is often more difficult than actually preparing the meal itself? Let us bear some of the mental load of meal planning for you this week! We have developed a plant-based meal plan with 21 … Read More.
