As you’ve shopped the Co-op lately, you might have noticed some new faces. Some of these faces belong to the 246 new owners who have become a part of Good Foods Co-op this year. Welcome, everyone! At the heart and soul of any cooperative is its owners. Growth in ownership (or lack thereof) can be … Read More.
Article by Dacia Williamson, Grocery Manager and Mom of Wyatt Getting back into the groove of the school routine can be a daunting adjustment. Homework, after school activities and early bedtimes can put parents in a time crunch when it comes to planning healthy lunch options for their kiddos. As a health-conscious parent, I’ve had … Read More.
This post was written by guest blogger Sylvia Lovely, a Lexington restauranteur, radio show host, author, speaker and teacher for our upcoming workshop based on this blog, happening September 4th. If you missed her previous Dodging Coconuts posts, you can find Part 1 here, Part 2 here and Part 3 here. Don’t underestimate the power of … Read More.
This post was written by guest blogger Sylvia Lovely, a Lexington restauranteur, radio show host, author, speaker and teacher for our upcoming workshop based on this blog, happening September 4th. If you missed her previous Dodging Coconuts posts, you can find Part 1 here and Part 2 here. I am not a cook. I joke that … Read More.
This post was written by guest blogger Sylvia Lovely, a Lexington restauranteur, radio show host, author, speaker and teacher for our upcoming workshop based on this blog, happening September 4th. If you missed Part 1 of her Dodging Coconuts posts, you can find it here. It was warmer than usual that winter in northern Minnesota—a … Read More.
July in Kentucky is a magical time for those who focus on eating seasonally and locally. Farms all across the Bluegrass are brimming with fresh fruits and vegetables and are sharing their bounty with us though the Co-op’s produce department, at the farmers markets and in CSA shares. For those who pick up their farm … Read More.
Eating well when you’re far from home can sometimes be a challenge—namely finding good, fast food in airports or off the interstate and also finding balance in your diet when you’re at your destination. Delicious and fresh lunch at a sidewalk cafe in Marseille A few weeks ago I was extremely fortunate to take my … Read More.
Most people associate outdoor grilling with burgers, hot dogs and steaks, but grilling great produce is simple and scrumptious. A wide array of fruits and vegetables, paired with spice rubs, marinades and sauces galore will keep your patio table overflowing with delicious additions to your grilling repertoire. Seasonal summer vegetables just happen to be a … Read More.
This post was written by guest blogger Sylvia Lovely, a Lexington restauranteur, radio show host, author, speaker and teacher for our upcoming workshop based on this blog, happening September 4th. The word “overwhelmed” comes to mind as that which best describes life in the mid-21st century. In particular, we struggle to balance the need to … Read More.
This book review was written by our Board member, Shelby Isert (pictured right), and was first published in the summer edition of our Fresh Bites owner newsletter. Cooperatively-owned businesses are something I’m passionate about, and I’ve dedicated much of my life to furthering their success and spreading the message. I’m sure many of you reading … Read More.
